Copycat Meatloaf Recipe From Cracker Barrel

Who doesn’t love Cracker Barrel’s famous meatloaf? But if you don’t have time to stop by the restaurant for a taste, you can make a copycat version of the classic dish at home. The recipe is easy to make and the ingredients are simple, so you can have a delicious homemade meal in no time. Get ready to enjoy a hearty, comforting meal that’s sure to please your family!

Ingredients

For this copycat Cracker Barrel meatloaf, you will need:

1 lb ground beef
2 eggs
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped onion
1/4 cup ketchup
1/4 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup for topping

Instructions

To make this copycat Cracker Barrel meatloaf, follow these simple steps:

Preheat the oven to 350 degrees.
In a large bowl, mix together the ground beef, eggs, bread crumbs, Parmesan cheese, onion, ketchup, milk, Worcestershire sauce, garlic powder, salt, and pepper.
Form the mixture into a loaf and place it in a 9x13-inch baking dish.
Bake for 45 minutes.
Spread the remaining 1/4 cup ketchup over the top of the meatloaf and bake for an additional 15 minutes.
Let cool before serving.

Nutrition

This copycat Cracker Barrel meatloaf recipe makes 8 servings. Each serving contains approximately 320 calories, 22 grams of fat, 6 grams of carbohydrates, and 17 grams of protein. It is also a good source of calcium and iron. Enjoy!

This copycat recipe is a great way to enjoy the classic Cracker Barrel meatloaf without having to leave your house. The ingredients are simple and the instructions are easy to follow, so you can have a delicious meal in no time. Enjoy this hearty, comforting meal with your family and friends!