Best White Chocolate Ganache For Drip Cake

Ingredients

For this recipe, you will need the following ingredients:

8 ounces white chocolate, chopped
1 cup heavy cream
2 tablespoons butter, softened
1/2 teaspoon vanilla extract

Instructions

To make the best white chocolate ganache for drip cakes, you will need to follow these simple steps:

In a medium-sized heat-proof bowl, add the chopped white chocolate.
In a small saucepan, heat the heavy cream until it just begins to simmer.
Pour the cream over the chocolate and let it sit for a few minutes.
Using a rubber spatula, stir the mixture until it is smooth and glossy.
Stir in the butter and vanilla extract until completely combined.
Let the ganache cool to room temperature before using.

Nutrition

This white chocolate ganache is a rich and indulgent treat but it does contain some calories. One serving of this ganache contains approximately:

220 calories
11.5g fat
27g carbohydrates
2.5g protein

This ganache can be used to make a delicious and decadent drip cake, however it is important to keep in mind the high calorie content of this recipe. For those watching their calorie intake, it is best to enjoy this treat in moderation.

Conclusion

White chocolate ganache is a delicious and versatile treat that can be used to make a wide variety of desserts. This recipe for the best white chocolate ganache is easy to follow and takes only a few minutes to make. The combination of white chocolate, heavy cream, butter, and vanilla extract creates a rich and creamy ganache that is perfect for drizzling over cakes or dipping fruit into. Despite the indulgent and delicious nature of this treat, it does contain some calories so it is important to enjoy in moderation.