The Best Macaroni and Cheese Recipe

Ingredients

This mouth-watering macaroni and cheese dish is sure to become a family favorite! Here’s what you’ll need to make it:

1 pound elbow macaroni
3 tablespoons of butter
3 tablespoons all-purpose flour
3 cups of milk
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
1/4 teaspoon of garlic powder
2 cups of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
3/4 cup of bread crumbs

Instructions

This recipe is so easy to make. Here’s what you need to do:

Preheat the oven to 375 degrees.
Cook the macaroni according to package directions.
Melt the butter in a saucepan over medium heat.
Stir in the flour and cook for 1 minute.
Whisk in the milk and bring to a simmer. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Add the salt, pepper, cayenne, and garlic powder.
Stir in the cheeses until melted.
Combine the macaroni and cheese sauce in a large bowl.
Pour the mixture into a 9×13-inch baking dish.
Sprinkle the bread crumbs over the top.
Bake for 25-30 minutes, or until golden brown and bubbly.

Nutrition

This delicious macaroni and cheese is packed with protein, calcium, and vitamins. Plus, it’s low in fat and cholesterol. Here are the nutrition facts for one serving:

Calories: 412
Total Fat: 17.6g
Saturated Fat: 9.5g
Cholesterol: 47mg
Sodium: 645mg
Carbohydrates: 42.3g
Fiber: 2.2g
Protein: 19.5g

This macaroni and cheese is a great way to get a nutritious and delicious meal on the table in no time. Plus, it’s easy to make and the whole family will love it!

This macaroni and cheese dish is sure to become a family favorite. It’s easy to make and packed with protein, calcium, and vitamins. Plus, it’s low in fat and cholesterol. Give it a try and you’ll see why it’s one of the best macaroni and cheese recipes around. Enjoy!