Best Coffee And Walnut Cake

Are you a fan of coffee and walnut cakes? If so, you’re in for a treat! This delicious cake is a real crowd pleaser, and it’s surprisingly easy to make. The combination of coffee, walnuts and chocolate is a classic, and it really is the perfect cake for any occasion. Here, we’re going to show you how to make the best coffee and walnut cake that you’ve ever tasted.

Ingredients

For this recipe, you’ll need the following ingredients:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 cup of butter, softened
1 cup of granulated sugar
2 eggs
1 teaspoon of vanilla extract
1/2 cup of strong brewed coffee, cooled
1/2 cup of buttermilk
1 cup of chopped walnuts
1/2 cup of semi-sweet chocolate chips

Instructions

Now, let’s get started! Preheat your oven to 350°F (175°C) and grease and flour a 9-inch cake pan.

In a medium bowl, whisk together the flour, baking powder and baking soda. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each one. Beat in the vanilla extract.

Alternately add the flour mixture and the coffee/buttermilk mixture, beginning and ending with the flour. Beat until just blended.

Fold in the walnuts and chocolate chips. Pour the batter into the prepared cake pan and spread evenly.

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

One serving of this delicious coffee and walnut cake contains the following nutrition information:

Calories: 437
Fat: 21.3g
Carbs: 52.7g
Protein: 6.7g

This cake is a great way to enjoy a sweet treat without feeling too guilty. The walnuts and chocolate chips add a nice crunch, and the coffee gives the cake a nice depth of flavor. If you’re looking for a delicious cake that’s sure to please, then this coffee and walnut cake is the perfect choice!