Batata Vada Recipe Hebbar s Kitchen
Batata Vada Recipe Hebbar's Kitchen
Ingredients
- 2 Potatoes, boiled and mashed
- 2 Green Chillies, chopped
- 1 tablespoon Coriander Leaves, chopped
- 1 teaspoon Ginger, grated
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- Salt to taste
- 1 cup Chickpea Flour
- Oil for deep-frying
Instructions
In a bowl, add mashed potatoes, green chillies, coriander leaves, ginger, cumin seeds, turmeric powder, red chilli powder, and salt. Mix all the ingredients together and make sure to break any lumps. Divide the mixture into equal portions and shape into balls.
In a separate bowl, add chickpea flour and enough water to make a thick batter. Heat oil in a deep-frying pan over medium heat. Dip the potato balls in the batter and carefully drop them into the hot oil. Fry for about 5-7 minutes until golden and crisp. Once done, remove the vadas from the oil and drain on a paper towel.
Serve the Batata Vada hot with coriander chutney or tamarind chutney.
Nutrition
One serving of Batata Vada prepared using the Hebbar's Kitchen recipe is approximately 250 calories. It contains 8 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber and iron. The dish is relatively low in calories and can be enjoyed as part of a healthy balanced diet.
Batata Vada is a great snack or appetizer for any occasion. It is easy to make and requires minimal ingredients. The flavors are tantalizing and will definitely be a hit with your family and friends. Try the Batata Vada Recipe Hebbar's Kitchen and enjoy the taste of Indian street food at home!
