Baked Char Siu Bao Buns Recipe

Introduction

If you’re looking for an easy, delicious and fun recipe to make, then look no further than Baked Char Siu Bao Buns. This delicious Chinese dish is made with a savory pork filling wrapped in fluffy steamed buns. It’s a great way to enjoy a classic Chinese dish without all the work of traditional cooking methods. The buns are baked in the oven, so it’s a great way to make sure that you don’t have to stand over a hot stove for long. Plus, this dish is packed with flavor, so it’s sure to be a hit with everyone.

Ingredients

For the buns:

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon sugar

- 1 teaspoon salt

- 2 tablespoons vegetable oil

- 1 cup warm water

For the filling:

- 1 pound ground pork

- 1 tablespoon minced garlic

- 1 tablespoon minced ginger

- 2 tablespoons soy sauce

- 2 tablespoons oyster sauce

- 2 tablespoons hoisin sauce

- 2 tablespoons sesame oil

- 2 tablespoons rice wine

- 1 teaspoon sugar

- ¼ teaspoon ground black pepper

- 1 tablespoon toasted sesame seeds

- 2 tablespoons chopped green onions

Instructions

To start, combine the flour, baking powder, sugar, and salt in a large bowl and mix until combined. Add the oil and warm water and mix until a dough forms. Knead the dough for about 5 minutes, then cover the bowl with a damp cloth and let the dough rest for 1 hour.

Meanwhile, in a medium bowl, combine the pork, garlic, ginger, soy sauce, oyster sauce, hoisin sauce, sesame oil, rice wine, sugar, and pepper. Mix until combined and set aside.

Once the dough has rested, divide it into 12 equal pieces. Roll each piece into a ball and then use a rolling pin to flatten each ball into a 4-inch circle. Place about 1 tablespoon of the pork filling in the center of each circle. Gather up the edges of the dough and pinch them together to form the shape of a bun. Place the buns on a baking sheet lined with parchment paper.

Brush the tops of the buns with a beaten egg and sprinkle with the sesame seeds and green onions. Bake the buns in a preheated 375°F oven for 15 minutes, or until they are golden brown. Serve the buns hot or at room temperature.

Nutrition

Each Baked Char Siu Bao Bun contains approximately 300 calories and 8 grams of fat. They are also a good source of protein, providing about 10 grams per bun. Baked Char Siu Bao Buns are a great way to enjoy a delicious Chinese dish without all the work of traditional cooking methods. Plus, they are packed with flavor, so they’re sure to be a hit with everyone.

Conclusion

Baked Char Siu Bao Buns are a delicious and easy way to enjoy a classic Chinese dish. The savory pork filling is wrapped in fluffy steamed buns and then baked in the oven. It’s a great way to make sure that you don’t have to stand over a hot stove for long. Plus, this dish is packed with flavor, so it’s sure to be a hit with everyone.