Malai Kofta Recipe Dhaba Style

If you love Indian cuisine, then you must try this delicious Malai Kofta Recipe Dhaba Style. This dish is a real crowd-pleaser and it is sure to tantalize your taste buds. The creamy and flavorful koftas are complemented by a tantalizing gravy that will make your mouth water. This recipe is sure to be a hit at any dinner party or special occasion.

Ingredients

For the Koftas: - 2 cups grated paneer - 1/2 cup mashed potatoes - 2 tablespoons grated ginger - 2 tablespoons finely chopped green chillies - 2 tablespoons chopped cashews - 2 tablespoons chopped almonds - 2 tablespoons chopped raisins - 2 tablespoons chopped coriander - 2 tablespoons chopped mint - 2 tablespoons roasted sesame seeds - 2 tablespoons garam masala - 2 tablespoons coriander powder - 2 tablespoons cumin powder - 1 teaspoon chilli powder - Salt, to taste - Oil, for deep-frying For the Gravy: - 2 tablespoons oil - 2 tablespoons ghee - 2 large onions, finely chopped - 2 large tomatoes, finely chopped - 2 tablespoons ginger-garlic paste - 2 tablespoons coriander powder - 2 tablespoons cumin powder - 1 teaspoon chilli powder - 2 tablespoons kasuri methi - 2 tablespoons fresh cream - 1/2 cup water - Salt, to taste

Instructions

Making the Koftas

1. In a large bowl, combine the grated paneer, mashed potatoes, ginger, green chillies, cashews, almonds, raisins, coriander, mint, sesame seeds, garam masala, coriander powder, cumin powder, chilli powder, and salt. Mix until everything is well combined. 2. Divide the mixture into 12 equal portions and shape each portion into small balls. 3. Heat oil in a deep pan over medium heat. Once the oil is hot, add the kofta balls and deep-fry until they are golden brown. 4. Remove the koftas from the oil and drain on paper towels.

Making the Gravy

1. Heat oil and ghee in a pan over medium heat. 2. Add the onions and fry until they are golden brown. 3. Add the tomatoes and cook until they are softened. 4. Add the ginger-garlic paste and fry for 1 minute. 5. Add the coriander powder, cumin powder, chilli powder, kasuri methi, and cream and mix well. 6. Add the water and salt and bring the mixture to a boil. 7. Reduce the heat to low and simmer for 10 minutes.

Serving the Dish

1. Place the koftas in a serving dish and pour the gravy over them. 2. Garnish with fresh coriander leaves and serve hot.

Nutrition

This Malai Kofta Recipe Dhaba Style is a rich and flavorful dish that is sure to please even the most discerning palate. One serving of this dish contains approximately 545 calories, 22 grams of fat, 17 grams of protein, and 64 grams of carbohydrates. This dish is also a great source of dietary fiber, vitamins, and minerals. This dish is a great way to enjoy a decadent meal without worrying about your waistline. The koftas are deep-fried, but the gravy is cooked with minimal oil and ghee. The addition of vegetables, nuts, and spices also adds to the nutritional value of the dish. This dish is sure to be a hit at any gathering. Serve it with some hot naan or basmati rice for a complete meal. Enjoy!