Aloo Methi Paratha Hebbars Kitchen

Aloo Methi Paratha is a popular Indian flatbread made with whole wheat flour, potatoes and fenugreek leaves. It is a flavorful and nutritious dish that can be served as a snack or main course. The combination of potatoes and fenugreek leaves give this paratha a unique and delightful taste.

Ingredients

1 cup whole wheat flour
2 potatoes, boiled and mashed
1/2 cup fresh fenugreek leaves, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon red chilli powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala
Salt, to taste
2 tablespoons oil, for cooking

Instructions

In a large bowl, add the wheat flour, mashed potatoes, fenugreek leaves, cumin seeds, red chilli powder, coriander powder, garam masala and salt. Mix everything together until a soft dough is formed. Knead the dough for 5 minutes until it is smooth and pliable.

Divide the dough into 8 equal portions and roll each portion into a ball. Dust the balls with some flour and flatten each ball into a thin circle.

Heat a non-stick pan over medium heat. Place one of the parathas on the pan and cook for about 1 minute. Flip over and cook the other side for another minute. Brush the paratha with some oil and cook until both sides are golden brown and crisp.

Repeat the same process with the remaining parathas. Serve the Aloo Methi Parathas hot with some yogurt and pickles.

Nutrition

Each Aloo Methi Paratha contains 112 calories, 2.5 g of fat, 19.8 g of carbohydrates, and 4.2 g of protein. This dish is also a great source of dietary fibre, vitamins and minerals. It is an excellent choice for those who are looking for a healthy and tasty snack or meal.

So what are you waiting for? Try this delicious and nutritious Aloo Methi Paratha today and enjoy!