Chicken 65 - A Classic Indian Dish

Chicken 65 is a classic dish of India, vastly popular throughout the country. The dish is made of succulent pieces of chicken that are marinated in a spicy batter, deep-fried and tossed in a spicy sauce. It is believed to have originated in the southern part of India, and the name ‘Chicken 65’ is said to be derived from the fact that it was once made with 65 chillies! Chicken 65 is now popular all over India, from street-food stalls to fine-dining restaurants.

Ingredients

This delicious dish of Chicken 65 is made with simple ingredients that are usually available in most kitchens. The ingredients you need to make Chicken 65 are:

- 500g chicken, preferably boneless
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 tablespoons ginger-garlic paste
- 2 tablespoons lemon juice
- 2 tablespoons cornflour
- 2 tablespoons rice flour
- 2 tablespoons yoghurt
- 2 tablespoons chopped coriander
- Salt to taste
- Oil for deep-frying

Instructions

Making Chicken 65 is a fairly simple process, and here’s how you can do it:

1. Start by marinating the chicken. In a bowl, mix together the turmeric powder, red chilli powder, ginger-garlic paste, lemon juice, cornflour, rice flour, yoghurt, chopped coriander and salt.
2. Add the chicken pieces to the marinade and mix until all the chicken pieces are well-coated.
3. Cover the bowl and allow the chicken to marinate for at least an hour.
4. Heat the oil for deep-frying in a wok or kadhai.
5. When the oil is hot enough, add the chicken pieces to the oil and fry them until they are golden-brown and cooked through.
6. Once the chicken is cooked, remove it from the oil and set aside.
7. In a separate pan, heat a tablespoon of oil and add a teaspoon of ginger-garlic paste, a teaspoon of red chilli powder and a tablespoon of chopped coriander.
8. Cook the spices for a minute or two until the aroma of the spices is released.
9. Now, add the fried chicken pieces to the pan and toss them in the spicy sauce.
10. Cook for a few minutes until the chicken is nicely coated with the sauce.
11. Serve the Chicken 65 hot, with some freshly chopped onions, lemon wedges and some extra chilli powder, if desired.

Nutrition

Chicken 65 is a tasty dish, but it does have a high-calorie and fat content, due to the deep-frying. A serving of Chicken 65 contains around 500 calories, 30g of fat and 20g of protein. It is also a good source of vitamins such as B6 and B12, as well as minerals such as iron and zinc. While it can be enjoyed as an occasional treat, it is advisable to consume it in moderation.

Where to Find Chicken 65 Near Me

Chicken 65 is widely available all over India, from street-side vendors to fine-dining restaurants. Prices for Chicken 65 vary depending on the place where it is being served, but typically range from Rs. 100-200. In major cities like Delhi, you can find Chicken 65 in most restaurants, as well as in street-food stalls. In smaller towns, it may be a bit difficult to find, but if you ask around, you are sure to find a place that serves it.

So, if you’re looking for a delicious and spicy dish, Chicken 65 is definitely worth trying. It is a classic Indian dish that is sure to tantalise your taste-buds, and with its easy availability and affordable price, it is definitely worth a try!