Air Fried Pasta Chips Recipe

Ingredients

Making air fried pasta chips is incredibly easy and requires only a few ingredients. The main ingredient is of course the pasta. You can choose any type of pasta you prefer, such as penne, fusilli, bowties, or even macaroni. For this recipe, I used penne. You will also need some oil, salt, and any other spices or herbs you prefer. For this recipe, I used garlic powder, black pepper, and some dried herbs.

Instructions

Start by boiling your pasta according to the instructions on the package. Once it is cooked, drain it and let it cool. Next, spread the pasta out on a parchment lined baking sheet. Sprinkle it with your choice of spices and herbs and drizzle with a small amount of oil. Toss the pasta in the oil and spices until it is fully coated. Then, transfer the pasta to your air fryer basket in a single layer and spray lightly with oil. Air fry the chips at 400°F for 8-10 minutes, shaking the basket once or twice during the cooking process. Once the chips are golden and crispy, remove them from the air fryer and let them cool before serving.

Nutrition

These air fried pasta chips are a great way to satisfy your snack cravings without all the added fat of traditional fried chips. Each serving of pasta chips contains about 200 calories, with 8 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. These chips are also a great source of dietary fiber and several essential vitamins and minerals. Plus, they are gluten-free and dairy-free, making them a great snack for people with food allergies.

Serving Suggestions

These air fried pasta chips are delicious on their own, but feel free to serve them with your favorite dip or sauce. They also make a great addition to salads or can be used to top off soups and stews. You can also use them as a crunchy topping for casseroles or mac and cheese. No matter how you serve them, these chips are sure to be a hit!

Conclusion

Air fried pasta chips are a great way to make a light and healthy snack. With just a few ingredients and minimal prep time, you can have a delicious snack in no time. Plus, you get all the crunch and flavor of traditional fried chips without all the fat and calories. They are delicious on their own, but feel free to dress them up with your favorite dip or sauce. They also make a great addition to salads, soups, and casseroles. Give them a try and see why they are so popular!