6 Inch Eggless Chocolate Cake Recipe
6 Inch Eggless Chocolate Cake Recipe
Ingredients
This 6 Inch Eggless Chocolate Cake Recipe is delicious and so easy to make. You will need the following ingredients to make this delicious cake:
- 1 1/2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 1 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/4 cup warm water
Instructions
To make this 6 Inch Eggless Chocolate Cake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 6 inch round cake pan with butter and line the bottom with parchment paper. Set aside.
In a medium bowl, mix together the all-purpose flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, whisk together the vegetable oil, granulated sugar, vanilla extract and warm water until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
Once the cake has cooled, you can decorate it with your favorite frosting. Enjoy!
Nutrition
This 6 Inch Eggless Chocolate Cake Recipe is packed with nutrition. Each slice contains approximately:
- Calories: 250
- Fat: 11 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
This cake is a great way to satisfy your sweet tooth without having to worry about consuming too many calories. It's also a great treat to share with friends and family.
So the next time you're in the mood for a delicious chocolate cake, why not try this 6 Inch Eggless Chocolate Cake Recipe? You won't regret it!