The Best Lemon Drizzle Cake Recipe

Ingredients

To make the best lemon drizzle cake, you will need the following ingredients: 250g of butter, 250g of caster sugar, 4 large eggs, 250g of self-raising flour, 2 lemons, 3 tablespoons of lemon juice, and 2 tablespoons of caster sugar.

Instructions

To make the perfect lemon drizzle cake, start by preheating the oven to 180°C. Grease a 20cm cake tin with butter, then line the bottom and sides with baking parchment. Next, cream the butter and sugar together until light and fluffy. Beat the eggs in one at a time, adding a tablespoon of flour after each egg. Once all the eggs have been added, fold in the remaining flour. Then pour the mixture into the cake tin and bake in the oven for 25 minutes.

Meanwhile, zest the lemons and place the zest in a bowl. Add the lemon juice and two tablespoons of caster sugar and mix together. Once the cake has finished baking, take it out of the oven and leave it to cool for 10 minutes. Then, using a skewer, poke holes in the cake and pour the lemon juice and sugar mixture over the top. Leave the cake to cool completely before serving.

Nutrition

This lemon drizzle cake is a delicious treat and it comes with a good nutritional value. Each slice of the cake contains around 350 calories, with 13g of fat, 48g of carbohydrate, and 4g of protein. This cake is also a good source of fibre, vitamin C, and other essential vitamins and minerals.

Serving Suggestions

This lemon drizzle cake is the perfect accompaniment to a cup of tea or coffee. It is also delicious served with a dollop of cream or a scoop of ice cream. If you want to make it even more indulgent, why not try adding some fresh berries or a sprinkle of icing sugar?

Conclusion

This recipe for lemon drizzle cake is sure to be a hit with family and friends. It is quick and easy to make, and it has a wonderful zesty flavour. Serve it with a cup of tea or coffee or enjoy it as a dessert with a dollop of cream or scoop of ice cream. Enjoy!