Leftover Mississippi Pot Roast Recipes

Ingredients

A delicious Mississippi Pot Roast is a great way to use up leftover pot roast. This recipe uses the classic ingredients of a pot roast, such as beef chuck roast, carrots, potatoes, celery, and onion, as well as a few other ingredients to give it a unique flavor. You will need:

2-3 lb. beef chuck roast
1 onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
3 potatoes, peeled and diced
1 can (10.75-ounce) condensed cream of mushroom soup
1 packet (1-ounce) dry ranch dressing mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons butter
1/2 cup beef broth

Instructions

Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the beef chuck roast, onion, carrots, celery, potatoes, cream of mushroom soup, ranch dressing mix, garlic powder, onion powder, paprika, and black pepper. Mix well to combine. Grease a large roasting pan with butter and transfer the mixture to the pan. Pour the beef broth over the mixture and stir to combine. Cover the pan with aluminum foil and place it in the oven. Bake for 2-3 hours, or until the beef is tender and cooked through.

Once the roast is cooked, remove it from the oven and let it rest for 10 minutes before serving. Serve over mashed potatoes or with a side of your favorite vegetable.

Nutrition

This recipe makes 8 servings. One serving is estimated to be about 6 ounces. The nutrition information for one serving is as follows:

Calories: 445
Total Fat: 17.5g
Saturated Fat: 6.2g
Cholesterol: 97mg
Sodium: 604mg
Carbohydrates: 26.3g
Fiber: 3.4g
Sugar: 4.2g
Protein: 36.2g

Variations

This recipe is incredibly versatile, and can be adapted to suit your tastes. If you like your pot roast a bit spicier, try adding some hot sauce or chili powder. You could also add different vegetables, such as mushrooms, bell peppers, or zucchini. For a healthier version, try using a leaner cut of meat, such as a sirloin or flank steak. You can also use low-sodium or reduced-fat varieties of the ingredients, such as the cream of mushroom soup and the dry ranch dressing mix.

No matter which ingredients you choose, this dish is sure to be a hit. It’s the perfect way to use up those leftovers and create a delicious and hearty meal for the whole family.