Instant Pot Recipe For Mississippi Pot Roast

If you love the flavors of Mississippi Pot Roast and have an Instant Pot, you’re in luck. This amazing dish can be cooked in the Instant Pot in a fraction of the time it would take to make it in the oven. And, you’ll still get all of the delicious flavors of the classic Mississippi Pot Roast. So, let’s get to it and make this delicious Instant Pot Recipe For Mississippi Pot Roast.

Ingredients

To make this Instant Pot Mississippi Pot Roast, you’ll need:

- 2 pounds of beef chuck roast, cut into 4 pieces
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper
- 1 cup of beef broth
- 1/2 cup of apple cider vinegar
- 1/2 cup of brown sugar
- 1/4 cup of Worcestershire sauce
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 2 tablespoons of cornstarch
- 2 tablespoons of cold water
- 1/4 cup of chopped fresh parsley

Instructions

To begin, season the beef chuck roast pieces with the salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, and cayenne pepper. Heat the olive oil in the Instant Pot, on the sauté setting and brown the beef on all sides. Once the beef is browned, remove it from the pot and set aside.

Next, add the beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, butter, garlic, and red pepper flakes to the Instant Pot. Stir to combine and then add the beef back to the pot. Place the lid on the Instant Pot and set the valve to sealing. Cook the pot roast on the manual setting, for 60 minutes.

Once the cooking cycle has completed, allow the pressure to naturally release for 10 minutes. Then, do a quick release of the remaining pressure. Open the lid of the Instant Pot and remove the beef. Shred the beef with two forks and then set aside.

In a small bowl, mix together the cornstarch and cold water. Set the Instant Pot to the sauté setting and add the cornstarch mixture to the pot. Cook, stirring frequently, until the sauce has thickened. Then, add the shredded beef back to the pot and stir to combine.

Serve the Instant Pot Mississippi Pot Roast with the parsley sprinkled on top.

Nutrition

This Instant Pot Mississippi Pot Roast is a great source of protein and iron. It contains approximately 318 calories per serving, with 17.2 grams of fat, 24.9 grams of carbohydrates, and 23.7 grams of protein.

Serving Suggestion

This Instant Pot Mississippi Pot Roast is delicious served with mashed potatoes, roasted vegetables, or a side of rice. It also makes a great topping for baked potatoes or a filling for tacos or burritos.

Conclusion

This Instant Pot Mississippi Pot Roast is an easy and delicious meal that can be made in a fraction of the time it would take in the oven. It’s packed with flavor and is sure to please the whole family. So, give this Instant Pot Recipe For Mississippi Pot Roast a try and enjoy!