I Heart Recipes Mississippi Pot Roast

Ingredients

This I Heart Recipes Mississippi Pot Roast is a classic favorite that is sure to be a hit with your family. To make this amazing dish you will need the following ingredients: 3-4 pounds of beef chuck roast, 1 packet of dry ranch dressing mix, 1 packet of dry au jus gravy mix, 1 stick of butter, 10-12 pepperoncini peppers, 1/2 cup of water, and 1/4 cup of freshly chopped parsley for garnish.

Instructions

Start by patting the chuck roast dry and then season with salt and pepper. Place the roast in a large slow cooker and top with the butter, ranch dressing mix, and au jus gravy mix. Add in the pepperoncini peppers and pour the water over everything. Cook on low for 8 to 10 hours or until the roast is tender and easily shreds with a fork. Remove the roast from the slow cooker and shred the meat with two forks. Discard the liquid and return the shredded meat to the slow cooker. Serve the pot roast with the cooked pepperoncini peppers and garnish with parsley.

Serving Suggestions

This I Heart Recipes Mississippi Pot Roast is great served over mashed potatoes or with a side of cooked egg noodles. You could also use the shredded beef to make your favorite tacos or burritos. For a complete meal, serve the pot roast with a side salad and some crusty bread or dinner rolls.

Nutrition

This I Heart Recipes Mississippi Pot Roast is a great source of protein and is low in carbohydrates. The pot roast contains about 350 calories per serving, 16 grams of fat, and 43 grams of protein. It is also a good source of iron, zinc, and vitamin B12. The pepperoncini peppers are an excellent source of vitamin C and dietary fiber.

Enjoy!

This I Heart Recipes Mississippi Pot Roast is a delicious and hearty meal that is sure to be a hit with everyone. It is easy to make, full of flavor, and can be served with a variety of different sides. Enjoy this classic favorite with your family and friends!