Easy Banana Bread Recipe Mary Berry

If you are looking for a delicious and easy banana bread recipe, look no further than Mary Berry’s classic banana bread recipe. This easy banana bread recipe is the perfect way to use up those overripe bananas that are sitting in your fruit bowl. Not only is it quick and easy to make, but it is also a great way to get the kids involved in baking.

Ingredients

To make this easy banana bread recipe, you’ll need the following ingredients:

- 225g (8oz) self-raising flour
- 1 teaspoon of baking powder
- 75g (3oz) caster sugar
- 2 eggs
- 2 ripe bananas, mashed
- 75g (3oz) butter, melted
- 2 tablespoons of milk

Instructions

To make this easy banana bread recipe, preheat the oven to 190°C/375°F/Gas 5. Grease and line a 2lb (900g) loaf tin with greaseproof paper.

Sift the flour and baking powder into a bowl and stir in the sugar. Make a well in the centre and add the eggs, mashed banana, melted butter and milk. Beat together until everything is combined and the mixture is smooth.

Pour the mixture into the prepared tin and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Once your banana bread is cool, you can either enjoy it as it is, or why not try something different and serve it with a dollop of thick cream, a drizzle of maple syrup or a sprinkle of cinnamon.

If you like a fruity twist, why not try adding some dried fruit such as sultanas or cranberries to the mixture before baking. Or, for an extra special treat, why not try adding a handful of chocolate chips or chopped walnuts.

Nutrition

This easy banana bread recipe is a great way to use up those overripe bananas that are sitting in your fruit bowl. It is also packed full of nutrition.

The banana bread is a good source of protein, calcium, magnesium and potassium. It also contains a good amount of dietary fibre, which helps to keep you feeling fuller for longer.

The banana bread is also a good source of carbohydrates, which provide your body with energy. The butter and sugar in the banana bread provide a small amount of fat, but this is mostly made up of healthy unsaturated fats.

So, if you’re looking for an easy and delicious way to use up those overripe bananas, why not give Mary Berry’s classic banana bread recipe a try.