Cream Cheese Crepe Filling Recipe Easy

Ingredients

For this Cream Cheese Crepe Filling Recipe Easy, you will need the following ingredients: 8 ounces cream cheese, softened; 2 tablespoons sugar; 2 tablespoons orange zest; 1 teaspoon vanilla extract; and 2 tablespoons fresh orange juice.

Instructions

In a medium bowl, beat cream cheese until light and fluffy. Add sugar, orange zest, vanilla extract and orange juice and mix until completely combined. Set aside.

Heat a crepe pan or small skillet over medium-high heat. Add a small amount of butter to the pan and swirl to coat. Place a crepe in the pan and cook until lightly golden brown on one side, about 1 minute. Flip and cook on the other side for an additional 30 seconds. Place on a plate and set aside.

Spread about 2 tablespoons of the cream cheese mixture onto the center of the crepe. Fold the crepe in half, then in half again to form a triangle. Repeat with the remaining crepes and cream cheese mixture.

Serve warm or at room temperature. Enjoy!

Nutrition

This Cream Cheese Crepe Filling Recipe Easy is a great way to enjoy a light and tasty breakfast. Each serving contains approximately 170 calories, 10 grams of fat, 17 grams of carbohydrates and 5 grams of protein. It is also a good source of calcium, iron and Vitamin C.

It is best to enjoy this Cream Cheese Crepe Filling Recipe Easy in moderation, as it is high in calories and fat. If you're looking for a healthier alternative, you can use low-fat cream cheese instead of full-fat cream cheese. You can also reduce the amount of sugar in the recipe to cut back on calories and carbohydrates.

For a delicious and nutritious breakfast, serve this Cream Cheese Crepe Filling Recipe Easy with a side of fresh fruit or a green salad. You can also add a few slices of lean ham or some lean turkey to make it a complete meal.