Best Nigerian Jollof Rice Recipe

What is Nigerian Jollof Rice?

Nigerian Jollof rice is a popular rice dish in West Africa. It is a one-pot dish made with long-grain rice, tomatoes, onion, pepper, spices, and other ingredients. It is a staple dish in Nigeria and is often served at parties, special occasions, and everyday meals. The dish is known for its distinct flavor and bright red color. This dish is often served with other accompaniments such as fried plantains, grilled meats, salads, and more.

Ingredients

2 cups long-grain rice
4 cups chicken stock
1 large onion, finely chopped
1 red bell pepper, finely chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon ground ginger
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

1. Heat the oil in a large pot over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute.

2. Stir in the tomato paste and cook for 1 minute. Add the ginger, paprika, cayenne, thyme, and salt and pepper. Cook for 1 minute.

3. Add the rice and stir to combine. Pour in the chicken stock and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked through.

4. Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and serve.

Nutrition

Calories: 437 kcal
Carbohydrates: 75g
Protein: 11g
Fat: 8g
Saturated Fat: 1g
Sodium: 671mg
Potassium: 225mg
Fiber: 4g
Sugar: 5g
Vitamin A: 685IU
Vitamin C: 32mg
Calcium: 33mg
Iron: 2mg

Serving Suggestions

Nigerian Jollof Rice is best served with grilled meats, fried plantains, and a variety of salads. It can also be served as a side dish with other dishes such as stewed beans or curried vegetables. This dish can also be served as a main course with a side of roasted vegetables or a leafy green salad.

Conclusion

Nigerian Jollof Rice is a delicious and flavorful dish that is perfect for parties, special occasions, and everyday meals. With its unique blend of spices, it is sure to be a favorite among family and friends. With this easy recipe, you can recreate the flavors of Nigeria in your own kitchen.