Coffee And Walnut Cake Easy


Coffee And Walnut Cake Easy

Coffee and Walnut Cake Easy Recipe



Nothing says cozy quite like a slice of coffee and walnut cake. This classic recipe is easy to make and produces a delicious and moist cake that’s perfect for any occasion. Whether you’re hosting a dinner party or just looking for a treat, this coffee and walnut cake is sure to delight.

Ingredients

For the cake, you’ll need 200g of softened unsalted butter, 200g of caster sugar, 200g of self-raising flour, 4 medium eggs, 2 tablespoons of instant coffee, 2 tablespoons of milk, and 75g of walnuts, chopped. For the frosting, you’ll need 75g of softened butter, 200g of icing sugar, 2 tablespoons of instant coffee, and 2 tablespoons of milk.

Instructions

Begin by preheating your oven to 180C/Fan 160C/Gas Mark 4. Grease and line two 20cm round cake tins. Cream the butter and sugar until pale and fluffy. Sift the flour and add it to the mixture, then add the eggs one at a time, mixing in between each egg. Dissolve the coffee in the milk, then add to the mixture and mix until combined. Finally, fold in the chopped walnuts. Divide the mixture between the two tins and bake for 25-30 minutes, or until a skewer comes out clean. Leave the cakes to cool in the tins before turning them out onto a wire rack. To make the frosting, beat the butter, icing sugar, coffee, and milk until combined. Spread half the frosting over one of the cakes, then place the other cake on top and cover with the remaining frosting. Finally, top with a few walnuts and serve.

Nutrition

This coffee and walnut cake is a delicious treat that’s full of flavour. Each serving contains 1068 calories, 115g of fat, 64g of carbohydrates, and 34g of protein. It is also a good source of dietary fiber, calcium, and iron. Enjoy this cake in moderation as part of a balanced diet.

Conclusion

Coffee and walnut cake is a classic recipe that’s easy to make and sure to impress. With just a few simple ingredients, you can whip up this deliciously moist cake in no time. Serve it as a dessert or snack and enjoy the combination of coffee and walnuts. Best of all, you can feel good about indulging in this treat, as it is a good source of dietary fiber, calcium, and iron.

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