Chicken 65 Gravy Recipe Sanjeev Kapoor

Ingredients

This delicious dish is made with a few simple ingredients. You will need: 500 gms of chicken, 2 cups of curd, 2 tablespoons of ginger-garlic paste, 2 teaspoons of red chilli powder, 1 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 2 teaspoons of garam masala, 2 teaspoons of coriander leaves, 1 teaspoon of cumin seeds, 2 tablespoons of oil, and salt to taste.

Instructions

To begin, marinate the chicken in curd, 1 teaspoon of red chilli powder, and some salt for about 2 hours.
In a pan, heat the oil. Add the cumin seeds and allow them to sizzle. Now add the ginger-garlic paste and fry until the raw smell disappears.
Add the marinated chicken and fry on medium flame until it is done. Add the remaining red chilli powder, turmeric powder, coriander powder, garam masala and salt to taste.
Stir and cook for a few minutes. Add some water and cook until the gravy thickens.
Finally, garnish with coriander leaves and serve hot.

Nutrition

This dish is rich in protein and other essential nutrients. The chicken provides essential proteins that are essential for growth and development. The yogurt in the marinade helps to tenderize the chicken, making it softer and easier to digest. The spices used in the dish add flavour, as well as plenty of antioxidants and minerals. The oil used in the dish adds a rich source of healthy fats to the dish.

Serving Suggestions:

This dish can be served with rice, paratha, naan, or roti. You can also serve it with a salad or raita. This dish is also great as a filling for sandwiches and wraps.

Tips and Tricks:

You can replace the chicken with paneer or tofu to make a vegetarian version. If you want to add more flavour and spice to the dish, you can add some chopped green chillies. You can also add some chopped onions for a richer taste.