Chocolate Marshmallow Rice Crispy Cake Recipe

Ingredients

This delicious Chocolate Marshmallow Rice Crispy Cake is made with only a few simple ingredients. You’ll need:

4 tablespoons butter
10-ounce package of miniature marshmallows
6 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
2 tablespoons vegetable oil

Instructions

To make this delicious Chocolate Marshmallow Rice Crispy Cake, you’ll need to follow these easy steps:

Melt the butter in a large saucepan over medium heat.
Add the marshmallows and stir until they are melted and combined with the butter.
Remove the pan from heat and stir in the Rice Krispies until they are completely coated with the marshmallow mixture.
Press the mixture into a 9x13-inch greased pan.
In a separate bowl, melt the chocolate chips and oil in the microwave, stirring every 30 seconds until the mixture is smooth.
Spread the melted chocolate over the Rice Krispy mixture in the pan.
Allow the chocolate to cool and set before serving.

Nutrition

This Chocolate Marshmallow Rice Crispy Cake is a delicious treat that is sure to satisfy any sweet tooth. Each serving of this cake contains:

Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Sugar: 13g
Fiber: 1g

This cake is a great alternative to traditional desserts, as it is lower in calories, fat, and sugar. It is also a great way to get some added fiber into your diet. And with its delicious chocolate and marshmallow flavor, it is sure to be a hit with the whole family!

Serving Suggestions

This Chocolate Marshmallow Rice Crispy Cake can be served as a dessert or a snack. It can be cut into small squares and served as is, or you can top it with some fresh berries or a dollop of whipped cream for an extra special treat. It can also be served with a scoop of ice cream for an extra indulgent dessert.

This Chocolate Marshmallow Rice Crispy Cake is a perfect treat for any occasion. It is easy to make, and the whole family is sure to love it. So why not give it a try today?