Baked Feta Pasta With Chorizo

Ingredients

This delicious baked feta pasta with chorizo is sure to become your new favorite dinner dish. All you need to make it are a few simple ingredients. First, you’ll need 2 blocks of feta cheese. You’ll also need 1/2 cup of cherry tomatoes, 1/2 cup of olives, 1/4 cup of capers, and 1/4 cup of fresh basil leaves. For the chorizo, you’ll need 1/2 cup of diced chorizo. And for the pasta, you’ll need 2 cups of cooked pasta of your choice. Last but not least, you’ll need 1/4 cup of olive oil and salt and pepper to taste.

Instructions

Start by preheating your oven to 200°C. Next, take a baking dish and spread the cooked pasta into it. Then, add the cherry tomatoes, olives, capers, and basil leaves. Give it all a good mix, then add the olive oil, salt and pepper. Place the two blocks of feta cheese on top of the pasta, then add the diced chorizo. Bake it in the oven for 15-20 minutes, until the feta cheese is golden and the chorizo is cooked. Finally, take it out of the oven and enjoy!

Serving Suggestions

This baked feta pasta with chorizo is best served hot. It’s great on its own, but you can also serve it with a side of fresh greens or a salad. It’s also delicious served with garlic bread or a side of roasted vegetables. And if you have leftovers, it’s great cold the next day too!

Nutrition

One serving of this baked feta pasta with chorizo provides a generous amount of protein, fat, and carbohydrates. It’s a great source of healthy fats, thanks to the olive oil, olives and feta cheese. It also contains a good amount of vitamins and minerals, especially those found in the cherry tomatoes, olives and basil. And since it’s so high in protein, it’s a great choice to help you feel full and satisfied. Enjoy!

Conclusion

This baked feta pasta with chorizo is a delicious and satisfying dish that’s full of flavor. It’s a great way to use up any leftover cooked pasta, and it’s also a great way to get your daily dose of protein and healthy fats. Best of all, it’s easy to make and can be on the table in no time. So why not give it a try today?