Gordon Ramsay Green Peppercorn Sauce Recipe

Gordon Ramsay's Green Peppercorn Sauce Recipe

If you're a fan of Gordon Ramsay's cooking, then you're going to love this easy-to-make green peppercorn sauce recipe. It's a simple yet flavorful sauce that goes great with any steak or poultry dish. Plus, it's incredibly easy to make and only requires a few ingredients. So get ready to impress your dinner guests with this delicious Gordon Ramsay green peppercorn sauce.

Ingredients

To make this delicious sauce, you'll need the following ingredients:

1/4 cup (60ml) of cognac
1/4 cup (60ml) of heavy cream
2 tablespoons of green peppercorn, drained and rinsed
1 tablespoon of butter
1 shallot, finely chopped
1/4 cup (60ml) of beef stock
2 tablespoons of finely chopped fresh parsley
Salt and pepper to taste

Instructions

Now that you've got all the ingredients, let's get started.

In a medium saucepan, melt the butter over medium heat.
Add the shallot and sauté until softened and fragrant, about 2 minutes.
Pour in the cognac and reduce by half.
Add the beef stock and reduce by half.
Stir in the cream and green peppercorns and bring the sauce to a boil.
Reduce the heat and let the sauce simmer for about 5 minutes, or until thickened.
Stir in the parsley, season with salt and pepper, and remove from the heat.
Serve the sauce warm with your favorite steak or poultry dish. Enjoy!

Nutrition

This recipe yields 4 servings, with each serving containing the following nutrition information:

Calories: 128 kcal
Total Fat: 9.7 g
Saturated Fat: 5.5 g
Carbohydrates: 4.3 g
Protein: 1.5 g
Cholesterol: 24 mg
Sodium: 64 mg
Fiber: 0.3 g
Sugar: 0.3 g

Conclusion

This is a great recipe for a delicious green peppercorn sauce. It's easy to make, flavorful, and goes great with any steak or poultry dish. Plus, it's packed with nutrition. So if you're looking for a simple yet impressive sauce to impress your dinner guests, look no further. Try Gordon Ramsay's green peppercorn sauce recipe today and enjoy!