Gordon Ramsay Green Peppercorn Sauce Recipe
Friday, April 28, 2023
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Gordon Ramsay's Green Peppercorn Sauce Recipe
Ingredients
To make this delicious sauce, you'll need the following ingredients:
- 1/4 cup (60ml) of cognac
- 1/4 cup (60ml) of heavy cream
- 2 tablespoons of green peppercorn, drained and rinsed
- 1 tablespoon of butter
- 1 shallot, finely chopped
- 1/4 cup (60ml) of beef stock
- 2 tablespoons of finely chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the shallot and sauté until softened and fragrant, about 2 minutes.
- Pour in the cognac and reduce by half.
- Add the beef stock and reduce by half.
- Stir in the cream and green peppercorns and bring the sauce to a boil.
- Reduce the heat and let the sauce simmer for about 5 minutes, or until thickened.
- Stir in the parsley, season with salt and pepper, and remove from the heat.
- Serve the sauce warm with your favorite steak or poultry dish. Enjoy!
Nutrition
This recipe yields 4 servings, with each serving containing the following nutrition information:
- Calories: 128 kcal
- Total Fat: 9.7 g
- Saturated Fat: 5.5 g
- Carbohydrates: 4.3 g
- Protein: 1.5 g
- Cholesterol: 24 mg
- Sodium: 64 mg
- Fiber: 0.3 g
- Sugar: 0.3 g
Conclusion
This is a great recipe for a delicious green peppercorn sauce. It's easy to make, flavorful, and goes great with any steak or poultry dish. Plus, it's packed with nutrition. So if you're looking for a simple yet impressive sauce to impress your dinner guests, look no further. Try Gordon Ramsay's green peppercorn sauce recipe today and enjoy!