Is Peking Sauce Gluten Free?

Peking sauce is a popular Chinese condiment that is commonly used in many Chinese dishes. It is made from a combination of soy sauce, sugar, and other flavorful ingredients. It has a sweet and savory flavor that makes it a great addition to many dishes. But is Peking sauce gluten free? The answer is yes, Peking sauce is gluten free, so it can be a great way to add flavor to your dishes without worrying about gluten.

Ingredients

The ingredients in Peking sauce are simple and few. To make it, you will need: soy sauce, sugar, garlic, ginger, and white pepper. You can also add other ingredients, such as sesame oil, rice wine vinegar, and hot pepper flakes, to give it more flavor.

Instructions

Making Peking sauce is quite simple and only takes a few minutes. To make it, start by combining the soy sauce and sugar in a small saucepan over medium-high heat. Heat the mixture until the sugar is dissolved, stirring occasionally. Then, add the garlic, ginger, and white pepper and stir to combine. Continue to cook over medium heat for about 3 minutes, or until the sauce starts to thicken. Once the sauce is thickened, remove it from the heat and let it cool. Store the sauce in an airtight container in the refrigerator for up to one month.

Nutrition

Peking sauce is a low-calorie and low-fat condiment, making it a great option for those who are looking to reduce their calorie and fat intake. However, it does contain some sugar, which can add up quickly if you are not careful. Each tablespoon of Peking sauce contains about 20 calories and 0 grams of fat. It also contains about 3 grams of sugar, so it is important to watch your portion size when using it.

Conclusion

Peking sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor without adding a lot of calories or fat. Plus, it is gluten free, so it can be a great option for those who are avoiding gluten. So next time you are looking for a tasty and gluten-free condiment, give Peking sauce a try!