Australian Bread and Butter Pudding

Introduction

Australian Bread and Butter Pudding is an old-fashioned favorite dessert that has been enjoyed by generations of Australians. It is a simple dessert that uses ingredients that you probably already have in your kitchen. The pudding is made with bread, butter, eggs, sugar, and milk and is usually baked in a casserole dish. It has a rich, creamy texture and a sweet, buttery flavor that is sure to satisfy any sweet tooth. The best part about this pudding is that it can be served hot or cold, so it is perfect for any time of the year. Whether you're looking for a comforting dessert to enjoy after dinner or a special treat to bring to a party, Australian Bread and Butter Pudding is the perfect choice.

Ingredients

To make Australian Bread and Butter Pudding, you will need the following ingredients:

6 slices white bread, crusts removed
¼ cup butter, melted
2 eggs
1 cup sugar
2 cups milk
1 teaspoon vanilla extract
2 tablespoons raisins (optional)

Instructions

To make the pudding, start by preheating your oven to 350°F. Grease or butter a 2 quart casserole dish. Cut the bread into cubes and place them in the prepared dish. In a separate bowl, mix together the melted butter, eggs, sugar, milk, and vanilla extract. Pour the mixture over the bread cubes, making sure to coat all of the cubes evenly. Sprinkle the raisins over the top, if desired. Bake the pudding for 40-45 minutes, or until the top is golden brown. Serve warm or cold and enjoy!

Nutrition

One serving of Australian Bread and Butter Pudding provides approximately 200 calories, 8.5 grams of fat, 27 grams of carbohydrates, and 5 grams of protein. It also contains a small amount of calcium, iron, and vitamin A. This dessert is a great way to enjoy a sweet treat without overindulging. It is also a great comfort food to enjoy on a cold winter's night.

Conclusion

Australian Bread and Butter Pudding is a classic dessert that has been enjoyed by Australians for generations. It is an easy-to-make dessert that uses ingredients that you probably already have in your kitchen. The rich, creamy texture and sweet, buttery flavor is sure to satisfy any sweet tooth. Best of all, it can be served hot or cold, making it perfect for any time of the year. So, why not give this classic dessert a try tonight? You won't be disappointed!