America's Test Kitchen Sticky Toffee Pudding Recipe

Are you ready to savor the mouth-watering flavors of America's Test Kitchen Sticky Toffee Pudding? This classic British dessert is made with a moist and succulent date cake and a sticky toffee sauce. This irresistible combination of flavors is sure to satisfy any sweet tooth.

Ingredients

To make this scrumptious treat, here’s what you’ll need:

• 1 cup of pitted dates, coarsely chopped
• 2 tablespoons of baking soda
• 1 cup of boiling water
• 1/2 teaspoon of salt
• 3/4 cup of packed dark brown sugar
• 1/2 cup (1 stick) of unsalted butter, softened
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1 cup of all-purpose flour
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of unsalted butter
• 1/2 cup of packed dark brown sugar
• 1/2 cup of heavy cream
• 1 teaspoon of pure vanilla extract

Instructions

To make this delicious treat, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, combine the dates, baking soda, and boiling water. Let the mixture sit for 10 minutes. In a separate bowl, combine the salt, brown sugar, butter, eggs, and vanilla extract. Beat the mixture until it is creamy. Add the flour, nutmeg, and cinnamon, and beat until it is combined.

Next, spread the date mixture into the bottom of a greased 8-inch-square baking dish. Pour the batter on top of the date mixture and spread it evenly. Bake the pudding for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

While the pudding is baking, make the sticky toffee sauce. In a medium saucepan, melt the butter and brown sugar over medium heat. Cook the mixture, stirring constantly, until the sugar is dissolved and the mixture is bubbling. Remove the pan from the heat and stir in the cream and vanilla extract.

Once the pudding is finished baking, let it cool for 10 minutes before serving. Cut the pudding into squares and serve with the sticky toffee sauce. Enjoy!

Nutrition

One serving of America's Test Kitchen Sticky Toffee Pudding contains approximately 353 calories, 15 grams of fat, 47 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also contains 64 milligrams of cholesterol, 256 milligrams of sodium, and 43 grams of sugar.

This delectable dessert is not only delicious, but it is also packed with nutrients. The dates provide a good source of dietary fiber and vitamins, while the eggs and butter provide protein, healthy fats, and vitamin A. The dark brown sugar is a great source of antioxidants, while the flour adds B vitamins and iron.

So, if you're looking for a tasty treat that's packed with nutrients, try America's Test Kitchen Sticky Toffee Pudding. You won't regret it!

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