Japchae Easy Recipe Pinoy Style


Japchae Easy Recipe Pinoy Style

Japchae Easy Recipe Pinoy Style



Japchae is a popular Korean dish made with glass noodles and stir-fried vegetables. It's a delicious blend of savory and sweet flavors, and it's sure to be a hit on your dinner table. If you're looking for an easy and tasty way to bring some Korean flavor into your cooking, this Japchae easy recipe Pinoy style is the perfect choice. It takes less than an hour to make, and it's packed with nutrients and flavor.

Ingredients



For this Japchae easy recipe Pinoy style, you'll need the following ingredients:

• 2 bundles of glass noodles
• 2 tablespoons of sesame oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1/2 cup of mushrooms, sliced
• 2 carrots, chopped
• 1/4 cup of soy sauce
• 1 teaspoon of sugar
• 2 tablespoons of mirin
• 2 tablespoons of vegetable oil
• 1/4 cup of sliced green onions
• 2 tablespoons of toasted sesame seeds

Instructions



To make this Japchae easy recipe Pinoy style, start by bringing a large pot of water to a boil. Once boiling, add the glass noodles and cook according to the package instructions. Drain the noodles and rinse with cold water to stop the cooking process. Toss the noodles with the sesame oil and set aside.

In a large skillet over medium heat, add the vegetable oil. Once hot, add the onion, bell pepper, garlic, mushrooms, and carrots. Saute for 5 minutes or until the vegetables begin to soften. Add the soy sauce, sugar, and mirin and cook for an additional 2 minutes.

Add the noodles to the skillet and toss to combine. Cook for an additional 3 minutes. Turn off the heat and add the green onions and sesame seeds. Toss to combine. Serve warm.

Nutrition



This Japchae easy recipe Pinoy style is a great source of essential vitamins and minerals. It's packed with antioxidants from the vegetables, and it's a great source of fiber. Each serving contains approximately:

• 150 calories
• 5 g of protein
• 8 g of fat
• 20 g of carbohydrates
• 3 g of fiber
• 6 g of sugar

Serving Suggestions



This Japchae easy recipe Pinoy style can be served as a main dish or as a side. It's great with a side of steamed rice or roasted vegetables. It's also delicious served with kimchi or pickled vegetables. If you're looking for a more complete meal, try adding some cooked shrimp or chicken to the mix.

This Japchae easy recipe Pinoy style is a great way to bring some Korean flavor into your cooking. It's easy to make, and it's packed with nutrients and flavor. Give it a try and enjoy all the deliciousness that this dish has to offer.

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