How To Make Scotch Pancakes

Ingredients

Making Scotch pancakes is easy and requires only a few basic ingredients. You will need one cup of self-raising flour, one teaspoon of baking powder, one egg, one tablespoon of caster sugar, one tablespoon of vegetable oil, one tablespoon of melted butter, and one cup of milk. You may also wish to add some flavoring such as vanilla extract or cinnamon.

Instructions

Start by sifting the flour and baking powder together into a bowl. Create a well in the centre of the mixture and add the egg, sugar, oil, butter and milk. Whisk all the ingredients together until you have a smooth, lump-free batter. If you are adding any flavoring, now is the time to do so.

Heat a non-stick frying pan over a medium heat and add a small amount of butter or oil to the pan. Once the butter or oil is hot, add a tablespoon of batter to create a small pancake. Cook the pancake until the edges start to turn golden, then flip over and cook the other side. Once cooked, transfer the pancake to a plate and repeat with the remaining batter.

Serving

Scotch pancakes can be enjoyed as part of a traditional English breakfast, served with bacon, sausages, mushrooms, beans and eggs. They can also be served as a sweet treat with some butter, honey or jam as a topping. These pancakes are best served warm.

Nutrition

Scotch pancakes are a great way to get some energy and carbohydrates into your diet. Each pancake contains approximately 100 calories, 5 grams of fat, 10 grams of carbohydrates and 2 grams of protein. They are also a good source of calcium and iron.

Conclusion

Scotch pancakes are a delicious and easy dish to make. With only a few simple ingredients, you can whip up a batch of fluffy pancakes in no time. Serve them up as part of a traditional English breakfast or as a sweet snack. Whatever you choose, you are sure to enjoy these tasty pancakes.