Ferrero Rocher Birthday Cake Ideas

Ingredients

To make this delicious Ferrero Rocher birthday cake, you'll need some basic ingredients from the kitchen. First, gather all the cake ingredients: 3 cups of all-purpose flour, 2 cups of granulated sugar, 1 cup of cocoa powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 cups of buttermilk, 2 sticks of unsalted butter, 4 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of chopped Ferrero Rocher chocolates. You'll also need some buttercream frosting to decorate the cake. To make the buttercream, you'll need 3 sticks of butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, 1/4 cup of heavy cream, and 1/4 cup of chopped Ferrero Rocher chocolates.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease two 9-inch circular cake pans with butter and line the bottoms with parchment paper. In a large mixing bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, butter, eggs, and vanilla extract and mix until all the ingredients are fully combined. Divide the batter equally between the two cake pans and bake for 25-30 minutes, or until a tester inserted into the center of the cakes comes out clean. Once done, let the cakes cool completely before frosting.

Once the cakes have cooled, make the buttercream frosting. In a large bowl, beat the butter until it's light and fluffy. Slowly add the powdered sugar, 1 cup at a time, until the frosting is thick and creamy. Add the vanilla extract, heavy cream, and chopped Ferrero Rocher chocolates and mix until fully combined. Place one of the cakes on a serving plate and spread a generous layer of frosting on top. Place the second cake on top and cover the entire cake with the remaining frosting. Decorate the cake with additional chopped Ferrero Rocher chocolates, if desired.

Nutrition

One slice of this Ferrero Rocher birthday cake contains approximately 540 calories, 30 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. It also contains a significant amount of sugar and saturated fat, so it should be consumed in moderation. This cake is best served at room temperature and can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion

If you're looking for a delicious and decadent birthday cake, this Ferrero Rocher cake is sure to please! With its fluffy chocolate cake layers and creamy buttercream frosting, it's a treat that everyone will love. So, gather your ingredients and get baking!