Original Recipe For Anzac Biscuits

What Are Anzac Biscuits?

Anzac Biscuits are a sweet treat that have been popular in Australia and New Zealand since World War I. The biscuits are made with oats, coconut, sugar, butter, golden syrup, and baking soda. The original recipe was created to provide an inexpensive and nutritious snack to soldiers during the war. The biscuit was designed to travel well and have a long shelf life, making it a perfect snack or treat for soldiers out in the field. Since then, the recipe has been adapted and changed to suit the tastes of modern Australians and New Zealanders.

Ingredients

To make Anzac Biscuits, you will need the following ingredients:

- 1 cup of rolled oats
- 1 cup of dessicated coconut
- 1 cup of plain flour
- 1 cup of brown sugar
- 125g of butter
- 2 tablespoons of golden syrup
- 1 teaspoon of baking soda

Instructions

To make Anzac Biscuits, preheat your oven to 180°C and line two baking trays with baking paper. In a medium bowl, mix together the oats, coconut, flour, and sugar. In a separate bowl, melt the butter and golden syrup together over a low heat. Once the butter and syrup have melted, add the baking soda and stir until fully combined. Add the wet ingredients to the dry ingredients and mix until fully combined.

Take spoonfuls of the mixture and roll into balls. Place the balls onto the baking trays, leaving a few centimetres between each ball. Flatten the balls slightly with the back of a spoon. Bake the biscuits for 15-20 minutes until golden brown. Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition

Anzac Biscuits are a sweet treat that are relatively high in energy and saturated fat. One biscuit contains approximately 80 calories, 3g of fat (2g of saturated fat), 9g of carbohydrates (7g of sugar) and 1g of protein. Anzac Biscuits should be enjoyed in moderation and are best served with a cup of tea or coffee.

Variations

Anzac Biscuits are a versatile snack that can be adapted to suit different tastes. For a healthier version, you can replace the sugar with honey or maple syrup and use coconut oil instead of butter. You can also add different ingredients such as dried fruit, nuts, or chocolate chips. Alternatively, you can add spices such as cinnamon, nutmeg, or ginger for a more flavoursome biscuit. Have fun experimenting and creating your own unique version of Anzac Biscuits!