Easy Peppercorn Sauce Recipe For Steak

Ingredients:

This easy peppercorn sauce recipe is perfect for steak and other meats. You will need the following ingredients: heavy cream, butter, garlic, peppercorns (crushed or whole), shallots (diced), and chives (diced). You can also add other herbs and spices, depending on your preference. For this recipe, we recommend using butter and heavy cream for a creamy sauce.

Instructions:

First, melt the butter in a medium-sized saucepan over medium heat. Once the butter has melted, add the shallots, garlic, and peppercorns. Cook these ingredients for about two minutes, stirring often. Then, add the heavy cream and bring the mixture to a simmer. Simmer for about five minutes, stirring often. Finally, add the chives and stir for another minute. Serve the sauce over your steak and enjoy!

Nutrition:

This easy peppercorn sauce is rich in calories and fat, but it is also a great source of protein. One serving of this sauce is about 3 tablespoons, which contains 120 calories, 11 grams of fat, and 4 grams of protein. It is also rich in vitamin A, vitamin C, and iron. If you are watching your calorie and fat intake, you can use a lighter cream or low-fat butter.

Serving Suggestions:

This easy peppercorn sauce is perfect for steak, but it can also be served with other meats such as chicken, pork, or fish. You can also use it as a dip for vegetables or french fries, or as a topping for burgers and sandwiches. This sauce is also great for making a creamy pasta dish or to add flavor to gravies and soups.

Storage:

This sauce can be stored in an airtight container in the refrigerator for up to four days. Reheat the sauce in a saucepan over low heat, stirring occasionally. You can also freeze the sauce in an airtight container for up to three months. Thaw the sauce in the refrigerator overnight before reheating.

This easy peppercorn sauce recipe is sure to become a family favorite. It is perfect for adding flavor to steaks and other meats, and can also be used as a dip, topping, or to make creamy pasta dishes. Enjoy!