Boneless Korean Fried Chicken Recipe

Are you looking for a delicious fried chicken recipe that will have your taste buds dancing? Look no further than this Boneless Korean Fried Chicken Recipe! This fried chicken is full of flavor and has a crispy texture that will make you come back for seconds. The secret to this recipe is the combination of sweet and savory flavors that give this fried chicken its unique taste. You can serve this fried chicken as a main dish for dinner or as an appetizer for a party. Either way, it will be a hit!

Ingredients

For this Boneless Korean Fried Chicken Recipe, you will need the following ingredients:

- 1 ½ pounds boneless skinless chicken breasts, cut into strips
- 1 cup cornstarch
- 2 eggs, lightly beaten
- 1 cup all-purpose flour
- ¼ cup vegetable oil
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon ground black pepper
- 2 scallions, chopped
- Sesame seeds, for garnish

Instructions

Now that you have all of your ingredients, it’s time to get started on your Boneless Korean Fried Chicken Recipe! Here are the steps you need to follow:

1. Place the chicken strips in a bowl and add the cornstarch. Toss the chicken strips to coat them completely with the cornstarch.

2. In a separate bowl, mix together the eggs, flour, vegetable oil, gochujang, soy sauce, honey, sesame oil, garlic, ginger, and pepper.

3. Dip the chicken strips in the egg mixture, making sure to coat them completely.

4. Heat a large skillet over medium heat and add the remaining oil. Once the oil is hot, add the chicken strips and fry them for about 5 minutes or until they are golden brown and crispy.

5. Remove the chicken strips from the skillet and place them on a plate lined with paper towels.

6. Serve the chicken strips with the chopped scallions and sesame seeds as a garnish.

Nutrition

This Boneless Korean Fried Chicken Recipe is a great source of protein, carbohydrates, fats, and various vitamins and minerals. Each serving of this recipe contains approximately:

- Calories: 400
- Total fat: 15g
- Saturated fat: 5g
- Cholesterol: 130mg
- Sodium: 850mg
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g

Conclusion

This Boneless Korean Fried Chicken Recipe is a great way to enjoy a delicious meal that is full of flavor and nutrition. The combination of sweet and savory flavors make this fried chicken irresistible! Plus, this recipe is easy to make and can be enjoyed as a main dish or as an appetizer. Whether you’re entertaining guests or just looking for a delicious dinner option, this fried chicken is sure to be a hit!