Focaccia Pizza Dough Jamie Oliver: Delicious Italian Recipe

Pizza is one of the most popular Italian dishes and there are many variations when it comes to making the dough. Jamie Oliver’s Focaccia Pizza Dough is a delicious and easy to make recipe that requires just a few simple ingredients. It is a great base for a variety of pizzas and can be used as a flatbread or focaccia. With its crunchy outside and soft inside, this pizza dough will be a hit with your family and friends.

Ingredients

The ingredients for the Jamie Oliver Focaccia Pizza Dough are fairly simple and easy to find. You will need:

- 500g of plain flour
- 2 teaspoons of fast action dried yeast
- 2 teaspoons of sea salt
- 2 tablespoons of extra-virgin olive oil
- 350ml of warm water

Instructions

Making the Jamie Oliver Focaccia Pizza Dough is a fairly quick and easy process. First, add the flour, yeast and salt to a large bowl and mix together until combined. Then, add the olive oil and warm water and mix together until it forms a dough.

Next, turn the dough out onto a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic. Once kneaded, place the dough back in the bowl, cover with a damp tea towel and leave in a warm place for an hour until it has doubled in size.

Once the dough has risen, turn it out onto a lightly floured surface and knead for 5 minutes. Then, divide the dough into two equal pieces. Shape each piece into a disc and place on a lightly greased baking tray. Cover the dough with a damp tea towel and leave to prove for another 30 minutes.

Finally, preheat the oven to 200°C/400°F/Gas 6 and bake the dough for 20-25 minutes or until golden brown and cooked through. Leave to cool on a wire rack before serving.

Nutrition

The Jamie Oliver Focaccia Pizza Dough is a healthier option than regular pizza dough. It is high in carbs, which provide energy to the body, as well as vitamins and minerals.

A 100g serving of the Jamie Oliver Focaccia Pizza Dough contains:

- Calories: 263
- Protein: 8.7g
- Carbohydrates: 55.7g
- Fat: 2.3g
- Fibre: 2.5g
- Iron: 2.1mg
- Sodium: 605mg
- Sugar: 0.9g

Conclusion

The Jamie Oliver Focaccia Pizza Dough is a delicious and easy to make Italian recipe. It requires just a few simple ingredients and is a great base for a variety of pizzas, as well as a flatbread or focaccia. With its crunchy outside and soft inside, this pizza dough will be a hit with your family and friends. Not only is it delicious, but it is also healthier than regular pizza dough and is high in carbs, protein, vitamins and minerals.