BBQ Korean Fried Chicken Recipe

Are you a fan of Korean-style fried chicken? If you are, then you should definitely try this BBQ Korean Fried Chicken recipe. This recipe is a great way to enjoy the flavors of fried chicken in a healthier way. It's easy to make and can be served with a variety of side dishes. So, let's get started!

Ingredients

2 pounds boneless, skinless chicken breasts, cut into small pieces
1/2 cup Korean BBQ sauce
1/4 cup honey
1/4 cup soy sauce
2 tablespoons Korean chili flakes
2 tablespoons sesame oil
2 tablespoons garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons cornstarch
1/4 cup cold water

Instructions

Step 1: Marinate the Chicken

Combine the BBQ sauce, honey, soy sauce, chili flakes, sesame oil, garlic, and ginger in a large bowl. Mix until all the ingredients are fully combined. Add the chicken pieces, stirring until all the pieces are coated. Cover and refrigerate for at least 30 minutes.

Step 2: Make the Batter

In a separate bowl, mix together the cornstarch and cold water until it forms a thick batter. Add the chicken pieces to the batter and stir until they are fully coated.

Step 3: Fry the Chicken

Heat a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet. When the oil is hot, add the chicken pieces and fry for about 5 minutes, or until golden brown and cooked through.

Step 4: Serve

Serve the chicken hot with your favorite sides. Enjoy!

Nutrition

One serving of BBQ Korean Fried Chicken (about 4 ounces) contains:

Calories: 220
Fat: 8 grams
Carbohydrates: 15 grams
Protein: 22 grams
Sodium: 500 milligrams

This BBQ Korean Fried Chicken recipe is a great way to enjoy the flavors of fried chicken in a healthier way. It's easy to make and can be served with a variety of side dishes. Plus, it's a great way to get some protein in your diet. So, give it a try and enjoy!