Delicious Choco Lava Cake in Microwave

Do you love chocolate? Have you been looking for a delicious and easy dessert that you can make in the microwave? Well, look no further because we have a recipe for a delicious Choco Lava Cake that you can make in the microwave in a few minutes. This Choco Lava Cake is a heavenly treat that you can easily make with a few simple ingredients. It's the perfect dessert after a long day or a special treat for your family and friends.

Ingredients

To make this delicious Choco Lava Cake in the microwave, you will need the following ingredients:

- 4 tablespoons of all-purpose flour
- 4 tablespoons of cocoa powder
- 4 tablespoons of granulated sugar
- 3 tablespoons of melted butter
- 1/4 teaspoon of baking powder
- 2 tablespoons of milk
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
- 2 tablespoons of chopped nuts (optional)

Instructions

Making this Choco Lava Cake in the microwave is simple and easy. Here are the steps to follow:

1. In a medium bowl, mix together the flour, cocoa powder, sugar, melted butter, baking powder, milk, and salt. Mix until everything is well combined.

2. Grease a microwave-safe bowl with butter and pour in the batter.

3. Sprinkle the chocolate chips and chopped nuts (if using) over the batter.

4. Place the bowl in the microwave and cook on high for 1 to 2 minutes. The cake should be slightly undercooked.

5. Allow the cake to cool slightly before serving.

Nutrition

This Choco Lava Cake is not only delicious, but it is also packed with nutrition. Each serving contains:

- Calories: 284
- Protein: 5 grams
- Carbohydrates: 25 grams
- Fat: 17 grams
- Fiber: 2 grams

If you are looking for a delightful dessert that is both delicious and nutritious, this Choco Lava Cake is the perfect choice. It is easy to make and only takes a few minutes in the microwave. And the best part is that you can enjoy this delicious treat any time you want!

Tips

Here are a few tips to make sure your Choco Lava Cake turns out perfect every time:

- Make sure to grease the bowl before adding the batter. This will ensure that the cake doesn't stick to the bowl.
- Cook the cake on high for 1 to 2 minutes. If you cook it for too long, the cake will be dry and hard.
- Allow the cake to cool slightly before serving. This will allow the chocolate chips to melt and create the “lava” effect.

So, what are you waiting for? Get in the kitchen and whip up this delicious Choco Lava Cake in the microwave. Your family and friends will love it!