Choco Lava Cake In A Cup

Are you looking for an easy and delicious dessert to make for your family or friends? Choco Lava Cake In A Cup is the perfect recipe for anyone who loves chocolate and indulgent treats. It’s a rich and moist cake that’s filled with a rich chocolate center. The best part is that it only takes minutes to make and only requires a few ingredients. The resulting cake is a delicious, warm, and ooey-gooey treat that will be the star of any meal or gathering.

Ingredients

For this recipe, you will need the following ingredients:

-1/4 cup all-purpose flour
-2 tablespoons cocoa powder
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup butter, melted
-3/4 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-1/4 cup semi-sweet chocolate chips
-1/4 cup heavy cream

Instructions

Begin by preheating your oven to 350 degrees F. Grease 4 ramekins or small oven-safe cups with butter or cooking spray.

In a small bowl, mix together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Gradually add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly into the prepared ramekins.

In a small bowl, combine the chocolate chips and heavy cream. Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Spoon the melted chocolate mixture into the center of each ramekin, making sure to not let it touch the sides.

Bake the cakes in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 5 minutes before serving.

Nutrition

One Choco Lava Cake In A Cup contains the following nutritional information:

-Calories: 283
-Fat: 14g
-Carbohydrates: 35g
-Protein: 4g
-Sodium: 122mg
-Sugar: 24g

Serving Suggestions

This Choco Lava Cake In A Cup is a decadent dessert and is best served warm. It pairs well with fresh fruit, ice cream, or a dollop of whipped cream. You can also top the cake with a sprinkle of powdered sugar or cocoa powder for added flavor and presentation.

If you have leftovers, you can store them in an airtight container in the refrigerator. To warm them up, simply pop them into the microwave for a few seconds.

This Choco Lava Cake In A Cup is an easy and delicious dessert that everyone will love. With its rich and ooey-gooey center, it’s sure to be a hit at any meal or gathering. Give this recipe a try and enjoy a decadent, warm treat.