Lemon Madeira Cake Mary Berry
Mary Berry's Delicious Lemon Madeira Cake
If you are looking for a special cake recipe to make for your next special occasion, then you should definitely try out Mary Berry's Lemon Madeira Cake. Not only is this cake a classic, it is also easy to make and requires no special tools or ingredients. This cake is sure to be a hit with everyone, so let's get started!
Ingredients
- 225g (8oz) butter, softened
- 225g (8oz) caster sugar
- 4 large eggs, beaten
- 225g (8oz) self-raising flour
- Finely grated zest of 2 lemons
- 2 tablespoons of lemon juice
- 2 tablespoons of milk
Instructions
Preheat the oven to 180C/350F/Gas 4. Grease and line a 20cm (8in) round cake tin.
In a large bowl, cream together the butter and sugar until light and fluffy. Gradually beat in the eggs, a little at a time, until all of the egg has been incorporated. Sift in the flour and fold into the mixture using a large metal spoon, then stir in the lemon zest and juice.
Pour the mixture into the prepared tin and level the surface. Bake in the preheated oven for 45-50 minutes, or until golden-brown and a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Once cooled, the cake can be served as it is, or can be topped with a drizzle of lemon icing.
Nutrition
This cake is a great treat, however it is high in fat and calories and so should be enjoyed in moderation. Per serving, this cake contains approximately:
- Calories: 462 kcal
- Fat: 24 g
- Carbohydrates: 58 g
- Protein: 6 g
This cake is best eaten on the day it is made, however any leftovers can be stored in an airtight container for up to three days.
Conclusion
Mary Berry's Lemon Madeira Cake is a simple yet delicious cake, perfect for any special occasion. It is easy to make and requires no special tools or ingredients, so you can whip this cake up in no time. The lemon zest and juice add a refreshing twist to the classic Madeira cake, making it a real crowd pleaser. So why not give this recipe a try and see for yourself!