Calories In 1 Methi Paratha
Sunday, March 19, 2023
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Calories In 1 Methi Paratha
Ingredients
To make the Methi paratha you will need: 2 cups of whole wheat flour, 1/2 cup of finely chopped fenugreek leaves, 2 tablespoons of oil, 1 teaspoon of cumin seeds, 1 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, salt to taste and 2 tablespoons of oil.
Instructions
Next, add the finely chopped fenugreek leaves to the dough and knead it for a few minutes until the leaves are evenly distributed. Now, divide the dough into small balls and roll them out into thin circles.
Heat a non-stick pan on medium heat and cook the parathas for about two minutes on each side, until it is golden-brown and cooked through. Serve the Methi parathas hot, with a side of pickle or chutney.
Nutrition
One Methi paratha contains approximately 200 calories. It is a great source of fiber and protein, as well as essential vitamins and minerals. It is low in fat and cholesterol, making it a healthy choice for breakfast.
The Methi paratha is a great source of Vitamin A, Vitamin C, calcium, iron, and magnesium. It also contains dietary fibers, which helps to keep your digestive system healthy. The protein content in Methi parathas helps to build and repair tissues in your body.
The Methi paratha is a nutritious and delicious dish that is sure to keep you full and satisfied throughout the day. So, the next time you are looking for a quick and easy breakfast dish, why not give Methi parathas a try?