Blue Bell Red Velvet Cake Ice Cream

Ingredients

For the delicious and creamy Blue Bell Red Velvet Cake ice cream, the ingredients you will need are: 1/2 cup of heavy cream, 1/2 cup of whole milk, 1/4 cup of granulated sugar, 1/4 cup of light brown sugar, 3 egg yolks, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Additionally, you will need 1/2 cup of red velvet cake crumbs, 1/4 cup of cream cheese icing, 1/4 cup of white chocolate chips, and 1/4 cup of chopped toasted pecans.

Instructions

To start, combine the heavy cream, whole milk, granulated sugar, light brown sugar, egg yolks, vanilla extract, and salt in a medium saucepan. Cook the mixture over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. This will take about 10 minutes. Once the mixture is ready, remove it from the heat and let it cool.

In a separate bowl, mix together the red velvet cake crumbs, cream cheese icing, white chocolate chips, and chopped toasted pecans. Once the mixture is combined, add it to the cooled custard and stir until everything is evenly combined.

Next, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.

Nutrition

This delicious and creamy dessert is packed with flavor and nutrition. One serving of Blue Bell Red Velvet Cake ice cream contains 140 calories, 7 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, 14 grams of sugar, and 3 grams of protein. Additionally, each serving contains 10% of your daily recommended intake of calcium, 8% of your daily recommended intake of iron, and 4% of your daily recommended intake of vitamin A.

Conclusion

Blue Bell Red Velvet Cake ice cream is a delicious and creamy dessert that is perfect for any occasion. With its combination of creamy custard, red velvet cake crumbs, cream cheese icing, white chocolate chips, and toasted pecans, this decadent ice cream is sure to satisfy your sweet tooth. Plus, the added nutrition of calcium, iron, and vitamin A make it a guilt-free indulgence. So why not give it a try?