Best Simple Chocolate Cake Recipe

Ingredients

This delicious chocolate cake recipe is made up of a few simple ingredients: all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, eggs, sugar, milk, and vanilla extract. The combination of these ingredients creates a light, moist and flavorful cake that is sure to please. The recipe can easily be doubled or tripled to make a larger cake.

Instructions

Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan or two 9-inch square cake pans. Sift together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan(s) and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This chocolate cake recipe makes one 9-inch cake or two 9-inch square cakes. Each serving contains approximately 275 calories, 14 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar and 4 grams of protein. It also provides a good source of calcium, iron, potassium and vitamin A.

Serving Suggestions

This delicious chocolate cake can be served as is, or you can dress it up with a few simple toppings. For a classic look, top the cake with a sprinkle of powdered sugar. To make it even more decadent, try adding a dollop of whipped cream and a handful of chopped nuts or chocolate chips. You can also add a drizzle of chocolate or caramel sauce for a special treat.

Storage

This chocolate cake should be stored in an airtight container and kept at room temperature. It’s best enjoyed within 2-3 days, but it can last up to 5 days if stored properly. You can also freeze the cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and place in a freezer-safe bag.

Conclusion

This simple chocolate cake recipe is sure to be a hit with your family and friends. With its light and moist texture and rich, chocolatey flavor, it’s the perfect dessert for any occasion. Give it a try and see for yourself why it’s one of the best chocolate cakes around!