Banoffee Pie Recipe - BBC Good Food

Banoffee Pie is a classic British dessert that combines rich and creamy flavors with crunchy textures, making it a favorite amongst many. This version from the BBC Good Food recipe is a great way to whip up a delicious treat for your family and friends. This recipe is easy to make and will satisfy even the pickiest of eaters.

Ingredients

To make this delicious Banoffee Pie you will need the following ingredients:

1 can of condensed milk
1 pre-made pastry case
150g of butter
200g of dark soft brown sugar
200ml of double cream
3 ripe bananas
1 tablespoon of cocoa powder
50g of dark chocolate, grated

Instructions

To make this heavenly Banoffee Pie, start by preheating your oven to 180°C (160°C fan)/Gas 4. Place the pastry case onto a baking tray and bake in the oven for 12-15 minutes until it’s golden-brown.

Meanwhile, place the butter and sugar into a saucepan and heat gently until the butter has melted and the sugar has dissolved. Add the condensed milk and continue to heat gently for around 10 minutes, stirring continuously. Once the mixture is thick and creamy, remove it from the heat and set aside to cool.

Spread the cooled caramel mixture over the pastry case, then top with the sliced bananas. Whip the double cream until soft peaks form, then spread it over the bananas. Finally, sprinkle the cocoa powder and grated chocolate over the cream.

Place the Banoffee Pie into the fridge for at least one hour before serving. Enjoy!

Nutrition

This Banoffee Pie is a creamy and delicious treat, but it does contain a lot of sugar and fat. For one serving, the pie contains 617 calories, 39g of fat, and 54g of sugar.

The Banoffee Pie is packed full of carbohydrates, with 58g per serving – perfect for giving you energy throughout the day. It also contains 6g of dietary fibre, which is beneficial for your digestive health.

The pie also contains several vitamins and minerals, such as potassium, calcium, and vitamin A. However, due to the high fat and sugar content, this recipe should be enjoyed as an occasional treat rather than an everyday dessert.

Conclusion

This Banoffee Pie recipe is easy to make and makes for a delicious dessert. With its rich and creamy flavors and crunchy pastry base, this recipe is sure to be a hit with your family and friends. Plus, it’s a great way to use up any ripe bananas you may have lying around. So why not give it a try today?