Baked Spaghetti And Meatballs Recipe Real Simple

Ingredients

This delicious baked spaghetti and meatballs recipe real simple is the perfect combination of savory and sweet. It's easy to make and a great way to feed a crowd. For this recipe, you will need the following ingredients: spaghetti, ground beef, Italian sausage, tomato sauce, Italian-style stewed tomatoes, onion, garlic, oregano, red pepper flakes, sugar, Parmesan cheese, and mozzarella cheese.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. In a large pot, bring two quarts of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes. Drain and set aside.

In a large skillet, cook the ground beef and Italian sausage until browned. Drain off any excess fat. Add the tomato sauce, stewed tomatoes, onion, garlic, oregano, red pepper flakes, and sugar. Simmer for 15 minutes, stirring occasionally.

In a 9 x 13-inch baking dish, spread the cooked spaghetti. Pour the meat sauce over the top. Sprinkle with Parmesan cheese and top with the mozzarella cheese. Bake for 25 minutes or until the cheese is melted and bubbly.

Serving

When the cheese is melted and bubbly, remove the dish from the oven and let it cool for 5 minutes before serving. Serve the spaghetti and meatballs with a side of garlic bread or a salad.

Nutrition

This baked spaghetti and meatballs recipe real simple is high in protein and low in fat. Each serving contains about 300 calories, 17 grams of protein, 12 grams of fat, and 32 grams of carbohydrates. It is also a good source of vitamins and minerals, such as iron, calcium, and Vitamin A.

Conclusion

This baked spaghetti and meatballs recipe real simple is an easy and delicious way to feed a crowd. It is an excellent source of protein and low in fat. Plus, it is packed with vitamins and minerals. Best of all, it is ready in just over half an hour. Enjoy!