Baileys Irish Cream Mini Cheesecakes

Ingredients

For the crust:

1/3 cup graham cracker crumbs
2 tablespoons butter, melted
2 tablespoons sugar

For the cheesecake filling:

8 ounces cream cheese, softened
1/4 cup Baileys Irish Cream
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 325 degrees F. Grease or line a 12-count muffin tin with cupcake liners. Set aside.

In a medium bowl, mix together the graham cracker crumbs, melted butter and sugar until combined. Divide the crumb mixture between 12 muffin compartments, about 1 1/2 tablespoons per muffin tin.

Using a stand or hand mixer, beat the cream cheese, Baileys, sugar, egg and vanilla until smooth. Divide the cream cheese mixture between 12 muffin compartments, about 2 1/2 tablespoons per muffin tin.

Bake for 17-19 minutes, or until the cheesecakes are set. Remove from the oven and let cool completely before serving.

Nutrition

Serving and Storage

These Baileys Irish Cream Mini Cheesecakes are best served chilled. Store in an airtight container in the refrigerator for up to 5 days.

Conclusion

These Baileys Irish Cream Mini Cheesecakes are the perfect dessert for a special occasion. They’re rich, creamy and full of flavor. They’re sure to be a hit with your friends and family. The best part is, they’re super easy to make. So what are you waiting for? Grab the ingredients and let’s get baking!