Anthony Hamilton Icing On The Cake

Introduction

Anthony Hamilton Icing on the Cake is a classic Southern cake recipe from the cookbook of Anthony Hamilton, a renowned Chef from the US. This traditional cake is so moist and delicious with a light, fluffy texture. The cake is made with all-purpose flour, butter, sugar, eggs, coconut, and lemon juice. The icing is a creamy, light lemon curd with a hint of coconut for a unique flavor. Anthony Hamilton’s Icing on the Cake is sure to become one of your favorite desserts!

Ingredients

For the cake:

1 cup of all-purpose flour
1/2 cup of butter, softened
1 cup of sugar
2 eggs
1/2 cup of coconut, finely shredded
2 tablespoons of lemon juice

For the icing:

1/2 cup of butter, softened
1/4 cup of sugar
2 tablespoons of lemon juice
1/4 cup of coconut, finely shredded

Instructions

To make the cake:

Preheat oven to 350 degrees F.
Grease and flour a 9-inch round cake pan.
In a medium bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the flour, coconut, and lemon juice, stirring until just combined.
Pour the batter into the prepared pan.
Bake for 30 minutes, or until a tester inserted into the center comes out clean.
Allow the cake to cool before icing.

To make the icing:

In a medium bowl, cream together the butter and sugar until light and fluffy.
Add the lemon juice and coconut and mix until combined.
Spread the icing over the cooled cake.
Enjoy!

Nutrition

This recipe makes one 9-inch cake, with about 16 servings. Each serving of Anthony Hamilton’s Icing on the Cake contains:

Calories: 242
Fat: 12.4 g
Carbohydrates: 30.3 g
Protein: 3.2 g
Fiber: 0.7 g

Conclusion

Anthony Hamilton’s Icing on the Cake is a classic Southern cake recipe that is sure to become one of your favorite desserts. The cake is moist and delicious with a light, fluffy texture, and the icing is a creamy, light lemon curd with a hint of coconut for a unique flavor. Try this delicious recipe today and enjoy!