Paneer Butter Masala - An Easy Recipe to Make at Home

Paneer butter masala is one of the most popular vegetarian dishes in Indian cuisine. It is a rich, creamy, and flavorful dish that can be enjoyed as a side dish or even as a main course. This easy to make recipe is sure to please everyone in your family. It is also a great way to use up leftovers, as it can be cooked with a variety of vegetables and paneer (Indian cheese).

Ingredients

To make this delicious dish, you will need:

- 2 tablespoons of butter
- 1 tablespoon of cumin seeds

- 1 tablespoon of coriander powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of red chilli powder
- 2 tablespoons of freshly grated ginger
- 2 tablespoons of freshly chopped garlic
- 1 cup of diced onion
- 1 cup of diced bell peppers
- 1 cup of diced tomatoes
- 1 teaspoon of sugar
- 2 cups of paneer cubes
- 1 cup of heavy cream
- Salt and pepper to taste

Instructions

- Begin by heating the butter in a large pan over medium heat.
- Add the cumin seeds and coriander powder, and cook for about 30 seconds.
- Add the garam masala, red chilli powder, ginger, and garlic. Stir and cook for another minute.
- Add the onion, bell peppers, and tomatoes. Stir to combine all the ingredients and cook for about 5 minutes.
- Add the sugar and mix everything together.
- Add the paneer cubes and mix again. Cook for a few minutes until the paneer cubes are lightly browned.
- Add the heavy cream and stir to combine.
- Simmer on low heat for 10-15 minutes until the sauce has thickened.
- Taste and adjust the seasoning with salt and pepper.
- Serve with steamed basmati rice or naan. Enjoy!

Nutrition

This dish is high in protein, calcium, and iron. The heavy cream adds a lot of fat, so it is best to enjoy this dish in moderation. One serving of this dish is about 340 calories. It is also a great source of B vitamins, vitamin A, and other essential nutrients.

Tips and Tricks

- If you want to make this dish healthier, you can use low-fat milk instead of heavy cream.
- You can also add other vegetables to the dish, such as carrots, peas, or potatoes.
- To make the dish spicier, you can add more red chilli powder or add some chopped chillies.
- You can also use coconut milk instead of heavy cream to make the dish vegan.
- You can also add some chopped fresh coriander leaves for a pop of colour and flavour.

Conclusion

Paneer butter masala is a delicious and easy to make dish that is sure to please everyone in your family. It is a great way to use up leftovers, and it can be cooked with a variety of vegetables and paneer. This dish is high in protein, calcium, and iron, and can be made healthier by using low-fat milk instead of heavy cream. With its rich and creamy flavor, this dish is sure to become a family favorite.