Moist Banana Bread Recipe Simple

Banana bread is a moist, delicious bread that is packed with banana flavor. Not only is it a great way to use up those over ripe bananas, but it’s also a great treat for breakfast or an afternoon snack. This recipe for moist banana bread is simple and easy to follow, so you’ll be enjoying a delicious loaf of banana bread in no time.

Ingredients

3 large, very ripe bananas
1/2 cup vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 cup chopped walnuts (optional)

Instructions

Step 1: Preheat oven

Preheat oven to 350 F. Grease a 9x5 inch loaf pan with butter or cooking spray and set aside.

Step 2: Mash bananas

In a large bowl, mash the bananas until smooth. Add in the vegetable oil, baking soda, baking powder, salt, sugars, eggs, and vanilla. Mix until everything is combined.

Step 3: Add flour and walnuts

Add the flour to the banana mixture and stir until just combined. Fold in the walnuts, if desired. Pour the banana bread batter into the prepared loaf pan.

Step 4: Bake

Bake in preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the banana bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Nutrition

One slice of this moist banana bread contains:

Calories: 258
Fat: 9g
Carbohydrates: 41g
Protein: 4g
Sugar: 21g
Fiber: 2g

This moist banana bread is a delicious and easy to make treat. It’s a great way to use up those over ripe bananas and makes a wonderful breakfast or snack. The addition of walnuts adds a nice crunch, but the banana bread is equally delicious without them. So, don’t be afraid to give this recipe for moist banana bread a try. You won’t be disappointed!