How To Make Chicken And Mushroom Risotto

How To Make Delicious Chicken And Mushroom Risotto

Ingredients

This risotto recipe serves 4 people. You will need the following ingredients to make it:

1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups of arborio rice
1/2 cup of white wine
4 cups of chicken broth
1/2 cup of grated parmesan cheese
1/2 teaspoon of dried thyme
1 cup of sliced mushrooms
1 cup of cooked, diced chicken
Salt and pepper to taste

Instructions

Making a risotto may seem intimidating, but it is actually quite simple. To get started, heat the oil in a large saucepan over medium heat. Add the onions and garlic, and cook them until they are softened, about 5 minutes. Add the rice and stir it to combine with the onion and garlic.

Next, add the white wine and stir until it is absorbed. Then, add the chicken broth, one cup at a time, stirring after each addition. Let the broth simmer until it is almost completely absorbed before adding the next cup.

When all of the broth has been added, stir in the parmesan cheese, thyme, mushrooms, and chicken. Cook the risotto until the rice is tender, about 20 minutes. Taste and season with salt and pepper as desired.

When the risotto is done, serve it hot. You can garnish it with additional parmesan cheese or parsley, if desired.

Nutrition

One serving of this Chicken and Mushroom Risotto contains approximately 446 calories, 12 grams of fat, 56 grams of carbohydrates, and 22 grams of protein. It is also a good source of calcium, iron, and Vitamin A.

This dish is quite hearty and filling, making it a great option for a main course. It is also a great way to use up leftover cooked chicken if you have some on hand.

Conclusion

Making a risotto is an easy and delicious way to feed a crowd. This Chicken and Mushroom Risotto is a crowd-pleaser, and it is sure to be a hit at your next gathering. With its rich, creamy texture and flavorful ingredients, this dish is sure to become a regular on your dinner table.