Best Sticky Toffee Pudding Cake Recipe

Introduction

Sticky toffee pudding cake is a classic British dessert that is loved by many. This sweet, moist cake is made with dates, brown sugar, and butter and topped with a rich toffee sauce. It is often served with a scoop of ice cream or a dollop of whipped cream, making it a decadent and delicious treat. This recipe is simple to make and always a hit with family and friends. Read on to learn how to make this classic dessert.

Ingredients

For the cake:

-1 cup (2 sticks) unsalted butter, melted and cooled

-1 ¾ cups packed light brown sugar

-2 large eggs

-2 teaspoons vanilla extract

-2 ¼ cups all-purpose flour

-1 teaspoon baking powder

-¾ teaspoon baking soda

-¾ teaspoon salt

-1 cup (about 8 ounces) chopped dates

-1 cup buttermilk

For the toffee sauce:

-1 cup (2 sticks) unsalted butter

-1 ½ cups packed light brown sugar

-1 cup heavy cream

-1 teaspoon vanilla extract

-¼ teaspoon salt

Instructions

1. Preheat oven to 350°F. Grease a 9-inch square baking pan with butter and set aside.

2. In a large bowl, whisk together melted butter and brown sugar until combined. Add eggs and vanilla, whisking until combined. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add flour mixture to butter mixture and stir until just combined. Stir in dates and buttermilk until just combined. Pour batter into prepared pan.

3. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

4. To make the toffee sauce, melt butter in a medium saucepan over medium heat. Add brown sugar and stir until combined. Add cream, vanilla, and salt. Bring to a boil and then reduce heat to low. Simmer for 5 minutes, stirring occasionally. Remove from heat and let cool for 10 minutes before serving.

5. To serve, cut cake into squares and top with toffee sauce. Enjoy!

Nutrition

One serving of this sticky toffee pudding cake contains 335 calories, 15.3 grams of fat, 44.2 grams of carbohydrates, 1.7 grams of fiber, and 3.7 grams of protein.

Conclusion

This sticky toffee pudding cake is a classic British dessert that is sure to be a hit with your family and friends. The sweet, moist cake is made with dates and brown sugar and topped with a rich toffee sauce. The recipe is simple to make and always a hit! Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat. Enjoy!