Brie And Cranberry Filo Pastry

This delicious Brie and cranberry filo pastry is the perfect treat to serve your guests this holiday season. The combination of the sweet cranberry and creamy brie is a match made in heaven, wrapped up in delicate and flaky filo pastry. It's the perfect Christmas appetizer for any festive gathering.

Ingredients

For this recipe, you will need the following ingredients:

1 package of filo pastry
2 tablespoons of melted butter
1 wheel of brie
1 cup of cranberry sauce
2 tablespoons of fresh rosemary, chopped

Instructions

Preheat your oven to 350 degrees Fahrenheit. Take the filo pastry out of the package and unroll it. Lay it out on a lightly floured surface. Take a rolling pin and gently roll the pastry out until it is thin and even. Cut it into 8 even rectangles.

Take a small spoonful of cranberry sauce and place it in the center of each rectangle. Cut the brie into small cubes and place it on top of the cranberry sauce. Sprinkle with the rosemary. Take each rectangle and fold it in half, making sure the edges are sealed. Brush each one with the melted butter and place them onto a lightly greased baking sheet.

Place the baking sheet into the preheated oven and bake for about 15 minutes, or until the pastry is golden brown. Remove from the oven and allow to cool for about 5 minutes before serving.

Nutrition

This delicious Brie and cranberry filo pastry is the perfect treat to serve your guests this holiday season. Each serving of the pastry will provide you with the following nutritional values:

Calories: 200
Fat: 6g
Carbohydrates: 25g
Protein: 11g
Fiber: 1g
Sugar: 7g

This Brie and cranberry filo pastry is a delicious and nutritious appetizer to serve your guests this holiday season. The combination of the sweet cranberry and creamy brie wrapped in the flaky filo pastry is the perfect snack to get the party started! Enjoy!