Gluten Free Spaghetti Carbonara Recipe
![Gluten Free Spaghetti Carbonara Recipe Gluten Free Spaghetti Carbonara Recipe](https://glutenfreecuppatea.co.uk/wp-content/uploads/2018/05/gluten-free-spaghetti-carbonara-recipe-dairy-free-low-fodmap-4.jpg)
Gluten-Free Spaghetti Carbonara Recipe
Ingredients
This gluten-free spaghetti carbonara recipe is a great way to enjoy a classic Italian dish without worrying about gluten sensitivity. The ingredients you’ll need for this recipe include: 8 ounces of gluten-free spaghetti, 4 large eggs, 1 cup of grated Parmesan cheese, 2 tablespoons of olive oil, 4 slices of bacon (diced), 1 cup of frozen peas, 2 tablespoons of chopped parsley, and salt and pepper to taste. You’ll also need a large skillet, a small bowl, and a serving plate.
Instructions
The first step to making this gluten-free spaghetti carbonara is to cook the spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and set it aside. In the meantime, heat the olive oil in the large skillet over medium heat. Add the diced bacon to the skillet and cook it until it’s crispy. Add the frozen peas to the skillet and cook for an additional 2 minutes. Now add the cooked spaghetti to the skillet and mix it with the bacon and peas. In the small bowl, whisk together the eggs and Parmesan cheese. Pour the egg and cheese mixture over the spaghetti and mix until it’s well combined. Finally, add the chopped parsley, salt, and pepper and mix everything together.
Serving
Once the spaghetti carbonara is finished cooking, transfer it to the serving plate. Serve the spaghetti carbonara hot and enjoy! This gluten-free spaghetti carbonara is sure to be a hit with all your family and friends. It’s a delicious, classic Italian dish that can be enjoyed without worrying about gluten sensitivity.
Nutrition
This gluten-free spaghetti carbonara is a great meal for anyone who is looking for a delicious and healthy dinner. Each serving of this dish contains approximately 500 calories, 28 grams of fat, 32 grams of carbohydrates, and 14 grams of protein. It also contains a good amount of fiber, vitamins, and minerals.
Conclusion
This gluten-free spaghetti carbonara recipe is a great way to enjoy a classic Italian dish without worrying about gluten sensitivity. The ingredients are simple and the instructions are easy to follow. Plus, the nutrition information is impressive, making this dish a great option for anyone looking for a healthy and flavorful meal. Give it a try the next time you’re looking for a delicious dinner!
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